I just love cooking outdoors and when I grill chicken, I almost always use my jerk sauce. Now, this isn’t an authenic jerk sauce, but I love the taste of it. I marinade cubed chicken breast for 24 hours in the following:
Olive oil, apple cider vinegar, lime juice, brown sugar, serano peppers, scallions, cilantro, thyme, red pepper flakes, cayenne pepper, ginger, allspice, a pinch of cinnamon and nutmeg, and salt.
I cubed pineapples, red onions and sweet peppers and arranged on the skewer.
I cook on each side for about 6 to 8 minutes. I like this with either a side of black beans & rice or cold pasta salad.