My Jerk Chicken Kabobs

Hi All,

20140705_203527 Kabobs Edit

I just love cooking outdoors and when I grill chicken, I almost always use my jerk sauce.  Now, this isn’t an authenic jerk sauce, but I love the taste of it.  I marinade cubed chicken breast for 24 hours in the following:

Olive oil, apple cider vinegar, lime juice, brown sugar, serano peppers, scallions, cilantro, thyme, red pepper flakes, cayenne pepper, ginger, allspice, a pinch of cinnamon and nutmeg, and salt.

20140704_122808  20140704_123532  20140704_123518 20140704_124114

I cubed pineapples, red onions and sweet peppers and arranged on the skewer.

20140705_200450 Chicken Edit

I cook on each side for about 6 to 8 minutes. I like this with either a side of black beans & rice or cold pasta salad.

 

 

 

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2 thoughts on “My Jerk Chicken Kabobs

  1. YUMMMMM!! I was just thinking yesterday that some kabobs would be fun to make, I hardly ever do! And, this marinade looks delicious. I think I have almost everything for it! Thank you for your super sweet comment on my blog tonight. 😉

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