I bought some heirloom tomatoes from the Farmer’s Market this week and I have no explanation as to why. I guess it was the colors, but I’m not a big fan of tomatoes. Well, I decided to make a quick dish. I wanted to make a tomato bread, but I didn’t feel like going to the store to purchase french bread and mozzarella, so I made this
I made this pasta with the ingredients I had at home. I used the following:
Juice of 2 Lemons
1 Teaspoon red pepper flakes
2 cloves of garlic minced
2 Tablespoons butter
Salt and pepper to taste
1 package of Spaghetti pasta
This was so quick and simple and delicious.
Cook pasta according to package directions and drain.
I melted the butter in large skillet, then added the garlic and lemon juice. After about a minute I added the tomatoes and tossed constantly. After about 5 minutes, I tossed in pasta, red pepper flakes, salt & pepper. Cook for about another 5 minutes. Serve with cheese on top.