Happy Labor day everyone! For me Labor Day is the last Holiday to BBQ….. 😦
This is my version of Jerk Chicken.
I marinated the chicken over night in olive oil, red wine vinegar, red pepper flakes, thyme, cinnamon, nutmeg, all spice, Cajun season, lime juice, two jalapeno peppers sliced, and salt & pepper. Next day, just simply place on the grill my lovely husband prepared for me.
Enjoy the rest of your Labor Day!!!
I may do a little online shopping to take advantage of some of the great sales out there.